Rates

• Main meeting room hire.
• Projector.
• Screen.
• WIFI.
• Flipchart pad and pens.

• Arrival coffee, tea, fruit teas and biscuits.
• Afternoon coffee, tea, fruit teas and biscuits.
• Working lunch - selections of opened sandwiches, hand cooked crisps, fruit bowl, homemade cakes, fruit juice and water.

• Main meeting room hire.
• Projector.
• Screen.
• WIFI.
• Flipchart pad and pens.

• Arrival coffee, tea, fruit teas and biscuits.
• Mid-morning coffee, tea, fruit teas and biscuits.
• Afternoon coffee, tea, fruit teas and homemade cakes or mini muffins.
• Finger Buffet Lunch - freshly made Trattoria Italian pizzas with selection of toppings, freshly made garlic breads, homemade cracked black pepper wedges, selection of salads, pasta salad and homemade chefs cakes.

• Main meeting room hire.
• Projector.
• Screen.
• WIFI.
• Flipchart pad and pens.

• Arrival coffee, tea, fruit teas and freshly made danish,
• Mid-morning coffee, tea, fruit teas and biscuits.
• Afternoon coffee, tea, fruit teas and chocolate bars.
• Lunch - selection of open sandwiches, Thai style fish cakes with a sweet chilli dip, chicken satay skewers with a peanut dip, red onion and feta tartlet, basil and roasted pepper frittata, homemade jacket potato wedges, selection of salads and dips, and dessert.

Item

• Smoked haddock with a spring onopn and lemon risotto.
• Thai Salmon with chilli and coriander infused noodles.
• Seared tuna nicoise with olives, fine beans, new potatoes and quails eggs.
• King Prawn and Chilli Linguini.
• Classic Ceaser Salad (with or without chicken optional).
• Watermelon, crab and coconut salad.
• Savoury rice with sticky BBQ chicken.
• Macaroni cheese with sauteed leeks.
• Moroccan lamb tangine on a minted cous cous.
• Local sourced sausage on a creamy bed of mashed potato topped with an onion marmalade.
• Beef Stroganoff with rice.
• Sweet and Sour Pork with fragrant rice.
• Beef Goulash with sour cream paprika.

• Homemade Jam Sponge and Custard.
• Homemade Sherry Trifle.
• Banana Split.

• Selection of sandwiches.
• Mini Thai style fish cakes with sweet chilli dip.
• Pesto marinated chicken skewers.
• Cherry tomato and mozzarella sticks with an olive oil dressing.
• Pasta tomato and basil salad.
• Baby mixed leaf salad.
• Homemade coleslaw.
• Potato salad with a course grain mustard mayonnaise.
• Fruit bowl.

• Selection of open sandwiches.
• Thai style fish cakes with a sweet chilli dip.
• Chicken satay skewers with a peanut dip.
• Red onion and feta tartlet.
• Basil and roasted pepper frittata.
• Homemade jacket potato wedges.
• Selections of salads and dips.
• Dessert.

• Homemade trattoria Italien pizza buffet.
• Mixture of homemade 14" pizzas served on a wooden board.
• Homemade garlic breads.
• Mixture of salad.
• Homemade cracked black pepper wedges.
• Dessert of the day.

• Caramelised onion tart with feta cheese and thyme.
• Panfried risotto cake with chicken, mozzarella and spring onion, served with a sweet chilli sauce.
• Sliced smoked salmon served with a diced bettroot and caper salad.
• Pressed ham hock and parsley terrine, served with a pimms infused fruit compote and crostini.

• Chicken Supreme, bubble and squeak potato cake, wilted baby greens, crispy pancetta and a shallot gravy.
• Medallions of pork, on a garlic mash, roasted carrots and parsnips and an apple jus.
• Mille Feuille of chargrilled aubergine, plum tomato and goats cheese, lemon dressing and parmesan crisp.
• Roasted halibut steak, herb crust, new potatoes, braised pak choi, with a pesto drizzle.

• Classic glazed lemon tart, with mascarpone and crushed raspberries.
• Winter/Summer berry bread and butter pudding.
• Chocolate marquise with brandy cream and white chocolate sauce.
• Cappucino creme brulee with tuille biscuits.

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