Responsibilities including: Delivering outstanding guest service in our popular ‘The Lodge Bar & Kitchen’ – preparing, cooking and serving food and beverage and meeting all guests needs.
Responsible to: The Lodge Bar & Kitchen – General Manager
Contract Type: Variable hours, Seasonal
Why we’re here: We create amazing experiences on snow that everyone loves, and we will do this by consistently amazing, educating and inspiring our guests.
We are looking for individuals whose personal values are aligned with our team values: We are passionate people, who live the spirit of challenge, seek to amaze in how and what we deliver, we do the right thing and are professional.
The Role
The Lodge Bar & Kitchen – Kitchen Team Member is an exciting new role and one that the ideal candidate can really make their own. So, if you are passionate about hospitality, have catering experience and are looking for exciting new opportunities, we want to hear from you!
Requirements:
This is a unique opportunity to further your career with a growing business. We offer the following benefits:
Unique to Chill Factore:
Perks:
Wellbeing:
To apply, please send your CV and a covering letter to hrcfe@chillfactore.com by 9am Wedneaday 1st March 2023. Applications submitted after this deadline may not be considered.
All job applications will be treated confidentially in line with our privacy policy.